Blanched Fresh Okra

  • PREP
    10 MINS
  • COOK
    2 MINS
  • SERVES
    3-4
  • DIFFICULTY
    EASY

Ingredients

1/2 lb fresh okra, whole
2 quarts of water
1 TBSP Salt
2 TBSP Sunny's Kimchee Seasoning
3 TBSP Sunny's Korean Teriyaki Sauce
1 tsp Sunny's Stir Fry Oil

Preparation

Step 1
In a medium mixing bowl, combine Kimchee Seasoning, Korean Teriyaki, and Stir Fry Oil. Mix well and let sit for at least 10 minutes.
Step 2
In a medium to large sauce pan, bring water and salt to a boil. Let boil 2 minutes.
Step 3
Add okra. Cover. Continue to boil for 2 minutes.
Step 4
Take it off the heat and immediately rinse in cold water to stop the cooking process. Drain well.
Step 5
Toss okra in the medium bowl and coat with seasoning.
Step 6
Ready to serve!
Share this recipe