Jicama Kimchee

  • PREP + FINISH
    10 MINS
  • SERVES
    3-4
  • DIFFICULTY
    EASY

Ingredients

2 Jicamas
1 TSP Salt
1/4 cup Sunny's Kimchee Seasoning
1 TBS Sunny's Korean Teriyaki Sauce
2 TBS Green Onion, chopped

Preparation

Step 1
Peel jicama, cut into 3/4 to 1 inch thick disks, then slice into cubes.
Step 2
In a large bowl combine jicama, salt, green onions, Sunny’s Kimchee Seasoning, and Sunny’s Korean Teriyaki Sauce.
Step 3
Mix well until the seasonings coat the jicama cubes evenly and the jicama looks juicy.
Step 4
Enjoy immediately.
Enjoy this spicy and refreshing kimchee dish with steamed rice or noodles!
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