Mix mayo and gochujang together and then spread on each slice of bread.
In a low to medium heated skillet, place both slices of bread in to toast for 1 minute. Remove 1 slice and flip over the other slice.
Place half of the cheese on bread.
Cover with lid for approximately 5 minutes.
Place other slice of bread on top, toasted side down, and then gently flip and cook for 2 minutes.
Now prepare yourself for the most amazing sandwich EVER! You’re welcome! 😉