Beef Bulgogi

  • PREP
    10 MINS
  • COOK
    7 MINS


1lb Sirloin Beef, thinly sliced
1/2 cup Sunny’s Korean Teriyaki Sauce
2 cloves Garlic, minced
2 TSP Ginger, minced
2 TBSP Green Onion, chopped
2 TBSP Soybean Oil
1/2 TSP Sesame Oil
10 Red Lettuce Leafs, for wraps


Step 1
In a large bowl mix beef, Sunny’s Korean Teriyaki Sauce, garlic, and ginger. You may cook right after marinating, but it is best to keep in the fridge and let it marinate for about 2-3 hours.
Step 2
Heat large skillet over med-high heat with sesame oil and soybean oil.
Step 3
Spread beef mixture into skillet evenly and cook for 2 minutes per side.
Before plating, garnish with green onions and sesame seeds (optional). Enjoy with steamed rice, vegetables, noodles, or our favorite – wrapped in fresh red lettuce leafs. Simply Delicious!
Share this recipe