Kohlrabi Kimchee
- Prep + finish 10 mins
- Serves 4
- Difficulty easy
Ingredients
2 Medium Kohlrabi
2 Green Onions, cut in 2 in pieces
3 TBS Sunny’s Kimchee Seasoning
½ cup Sunny’s Korean Teriyaki Sauce
Preparation
Step 1
Peel & shred kohlrabi, set to the side.
Step 2
In a large bowl mix Sunny’s Kimchee Seasoning and Sunny’s Korean Teriyaki Sauce well.
Step 3
Pour mixture over kohlrabi and green onions. Toss lightly until well coated.
Step 4
Add more Kimchee Seasoning for a spicier taste.
Step 5
Cover with plastic wrap and chill for 20 minutes.
Enjoy it as a side or as a topping on your burger. Can be stored in the fridge or served right away!