Roasted Spicy Okra

  • PREP
    10 MINS
  • COOK
    20 MINS
  • SERVES
    4
  • DIFFICULTY
    EASY

Ingredients

2 peeled onions 1 cup all-purpose flour
2-3 egg whites
2 TBS Sunny's Korean Teriyaki Sauce
1 cup Panko bread crumbs
2 TBS Sunny's Kimchee Seasoning
3 green onions for garnish

Preparation

Step 1
Preheat the oven to 400 degrees.
Step 2
Spray a baking sheet with nonstick spray.
Step 3
Slice the onions width wise and then break them apart into rings.
Step 4
Put the flour in 1 bowl, the egg whites & teriyaki into a second, and into the third put the Panko and kimchee seasoning.
Step 5
Dip each onion ring into the flour, then the egg white mixture, and then the bread crumbs.
Step 6
Place them on the baking sheet and then repeat with the next ring.
Step 7
Bake them all for about 20 minutes or until crispy. Garnish with fresh green onion and serve right away.
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