1lb Chicken Breast, sliced bite size pieces
1/2 cup Sunny’s Korean Teriyaki Sauce
2 cloves Garlic, minced
1 TSP Ginger, minced
2 TBSP Green Onion, chopped
2 TBSP Stir Fry Oil
10 Red Lettuce Leafs, for wraps
2 Tablespoons Sunny’s Stir Fry
1/2 cup Sunny’s Korean Teriyaki Sauce
2 cloves Garlic, minced
1 TSP Ginger, minced
2 TBSP Green Onion, chopped
2 TBSP Stir Fry Oil
10 Red Lettuce Leafs, for wraps
2 Tablespoons Sunny’s Stir Fry