Gochujang
Korean Bbq Sauce

  • PREP + FINISH
    45 MINS
  • SERVES
    1 CUP
  • DIFFICULTY
    EASY

Ingredients

14 pitted dried dates
1/2 cup water
4 TBSPN Sunny’s Teriyaki Sauce
4 TBSPN Sunny’s Kimchee Seasoning
Order Sunny’s Gourmet Products

Preparation

Step 1
Soak dates in hot water for 30 minutes, drain well.
Step 2
In a separate bowl, whisk Sunny's Kimchee Seasoning and Sunny's Korean Teriyaki Sauce together.
Step 3
Combine all ingredients in a food processor and puree until texture is smooth.
Step 4
Add more of Sunny's Korean Teriyaki Sauce if consistency is too thick for your liking.
Step 5
Keep refrigerated.
Gochujang is a deliciously spicy and sweet condiment that can be used as a dipping sauce, marinade, for grilling and basting, and of course to compliment Bibimbap. It also gives American staples like burgers, chicken wings, spaghetti, and meatloaf a nice kick! Traditionally made with rice and fermented soybeans, we've alternated dates in for a gluten free option.
Enjoy!
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