Grilled Teriyaki Cod + Spicy Zoodles PREP 10 MINS COOK 20 MINS SERVES 4 DIFFICULTY EASY Ingredients Zucchini Fresh Atlantic Cod Sunny’s Korean Teriyaki Sunny’s Kimchee Seasoning Grapeseed Oil Sesame Oil Order Sunny’s Gourmet Products Preparation Step 1 Make (or buy) zucchini noodles. Lightly salt and pat dry with paper towels. Step 2 Add 2 TBSP of Kimchee Seasoning + 1 TBSP of Teriyaki Sauce + 1 tsp of Sesame Oil. Let this sit, we’ll be back for you shortly! Step 3 Heat 2 TBSP of grape seed oil over medium heat. Once evenly heated, gently set fish in and cover. Cook for about 8 minutes or until flaking. Step 4 Add 2 TBSP of Teriyaki Sauce over fish and move it around the pan. Cook for about 2 minutes until sauce starts to glaze. Spoon it over the fish. Step 5 Plate zucchini noodles and then place fish atop. Option to garnish with green onion or sesame seeds. Enjoy friends! Share this recipe