Grilled Teriyaki Cod + Spicy Zoodles

  • PREP
    10 MINS
  • COOK
    20 MINS
  • SERVES
    4
  • DIFFICULTY
    EASY

Ingredients

Zucchini
Fresh Atlantic Cod 
Sunny’s Korean Teriyaki
Sunny’s Kimchee Seasoning
Grapeseed Oil
Sesame Oil
Order Sunny’s Gourmet Products

Preparation

Step 1
Make (or buy) zucchini noodles. Lightly salt and pat dry with paper towels.
Step 2
Add 2 TBSP of Kimchee Seasoning + 1 TBSP of Teriyaki Sauce + 1 tsp of Sesame Oil. Let this sit, we’ll be back for you shortly!
Step 3
Heat 2 TBSP of grape seed oil over medium heat. Once evenly heated, gently set fish in and cover. Cook for about 8 minutes or until flaking.
Step 4
Add 2 TBSP of Teriyaki Sauce over fish and move it around the pan. Cook for about 2 minutes until sauce starts to glaze. Spoon it over the fish.
Step 5
Plate zucchini noodles and then place fish atop. Option to garnish with green onion or sesame seeds.
Enjoy friends!
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