Jicama Kimchee

  • Prep + finish 10 mins
  • Serves 3-4
  • Difficulty easy


2 Jicamas
1 TSP Salt
1/4 cup Sunny’s Kimchee Seasoning
1 TBS Sunny’s Korean Teriyaki Sauce
2 TBS Green Onion, chopped


Step 1

Peel jicama, cut into 3/4 to 1 inch thick disks, then slice into cubes.

Step 2

In a large bowl combine jicama, salt, green onions, Sunny’s Kimchee Seasoning, and Sunny’s Korean Teriyaki Sauce.

Step 3

Mix well until the seasonings coat the jicama cubes evenly and the jicama looks juicy.

Step 4

Enjoy immediately.

Enjoy this spicy and refreshing kimchee dish with steamed rice or noodles!


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