Jicama Kimchee PREP + FINISH 10 MINS SERVES 3-4 DIFFICULTY EASY Ingredients 2 Jicamas 1 TSP Salt 1/4 cup Sunny's Kimchee Seasoning 1 TBS Sunny's Korean Teriyaki Sauce 2 TBS Green Onion, chopped Order Sunny’s Gourmet Products Preparation Step 1 Peel jicama, cut into 3/4 to 1 inch thick disks, then slice into cubes. Step 2 In a large bowl combine jicama, salt, green onions, Sunny’s Kimchee Seasoning, and Sunny’s Korean Teriyaki Sauce. Step 3 Mix well until the seasonings coat the jicama cubes evenly and the jicama looks juicy. Step 4 Enjoy immediately. Enjoy this spicy and refreshing kimchee dish with steamed rice or noodles! Share this recipe