1 bunch of Fresh Kale, cut in to 2 inch pieces
1/2 cup Onion, thinly sliced
1 cup Carrot, shredded
4oz Sunny's Kimchee Seasoning
4 TBSP Sunny's Korean Teriyaki Sauce
1/2 cup Onion, thinly sliced
1 cup Carrot, shredded
4oz Sunny's Kimchee Seasoning
4 TBSP Sunny's Korean Teriyaki Sauce