Kale Kimchee

  • PREP + FINISH
    10 MINS
  • SERVES
    4-6
  • DIFFICULTY
    EASY

Ingredients

1 bunch of Fresh Kale, cut in to 2 inch pieces
1/2 cup Onion, thinly sliced
1 cup Carrot, shredded
4oz Sunny's Kimchee Seasoning
4 TBSP Sunny's Korean Teriyaki Sauce
Order Sunny’s Gourmet Products

Preparation

Step 1
Place kale, carrots, and onion in a large bowl.
Step 2
Whisk Sunny's Kimchee Seasoning and Sunny's Korean Teriyaki Sauce in a small bowl and pour over vegetable mixture.
Step 3
Toss lightly until coated. Be gentle to not bruise the kale.
Step 4
Let sit in the fridge for 10 minutes. Lightly toss again before serving.
Great as a spicy salad alone or add your favorite grilled meat or shrimp for a meal. Healthy and delicious, enjoy!
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