Kale Kimchee

  • Prep + finish 10 mins
  • Serves 4-6
  • Difficulty easy


1 bunch of Fresh Kale, cut in to 2 inch pieces
1/2 cup Onion, thinly sliced
1 cup Carrot, shredded
4oz Sunny’s Kimchee Seasoning
4 TBSP Sunny’s Korean Teriyaki Sauce


Step 1

Place kale, carrots, and onion in a large bowl.

Step 2

Whisk Sunny’s Kimchee Seasoning and Sunny’s Korean Teriyaki Sauce in a small bowl and pour over vegetable mixture.

Step 3

Toss lightly until coated. Be gentle to not bruise the kale.

Step 4

Let sit in the fridge for 10 minutes. Lightly toss again before serving.

Great as a spicy salad alone or add your favorite grilled meat or shrimp for a meal. Healthy and delicious, enjoy!


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