Kohlrabi Kimchee PREP + FINISH 10 MINS SERVES 4 DIFFICULTY EASY Ingredients 2 Medium Kohlrabi 2 Green Onions, cut in 2 in pieces 3 TBS Sunny's Kimchee Seasoning ½ cup Sunny's Korean Teriyaki Sauce Order Sunny’s Gourmet Products Preparation Step 1 Peel & shred kohlrabi, set to the side. Step 2 In a large bowl mix Sunny's Kimchee Seasoning and Sunny's Korean Teriyaki Sauce well. Step 3 Pour mixture over kohlrabi and green onions. Toss lightly until well coated. Step 4 Add more Kimchee Seasoning for a spicier taste. Step 5 Cover with plastic wrap and chill for 20 minutes. Enjoy it as a side or as a topping on your burger. Can be stored in the fridge or served right away! Share this recipe