1lb pork ribs, baby back or spare
1 cup Sunny’s Gochujang
1/2 cup Sunny’s Kimchee Seasoning
Chopped green onion to garnish
Preheat oven to 275 degrees.
Rinse and dry pork ribs thoroughly.
Smear all sides with Sunny’s Gochujang.
Option to marinate 2-3 hours in the refrigerator.
Place in tinfoil on cookie sheet and sprinkle with Kimchee Seasoning before wrapping.
Bake for 2 hours.
With Sunny’s sauces there’s no need for a pantry full of seasonings! You’ve got everything you need in our gochujang and kimchee seasoning to perfectly tenderize and season your ribs to perfection. Adulting made easy! #ThanksSunny