2lb ground chicken
1 cup Panko Bread Crumbs
1/2 Green Bell Pepper, minced
1 Green Onion, chopped
2 cloves of garlic, minced
1/2 cup of Sunny’s Korean Sesame Dressing
2 TBSP Sunny’s Stir Fry Oil
2 cups Marinated Spinach
Mix all ingredients except Marinated Spinach together thoroughly. Place in refrigerator for 10-20 minutes.
Using clean hands, scoop about a tablespoon size of the mixture and form into a ball. Set aside.
Heat up a skillet to medium low and coat with Sunny’s Stir Fry Oil.
Gently place meatballs into skillet and turn every minute or so until browned on all sides.
On very low heat (or in a crockpot) heat up a large sauce pan and place browned meatballs in and cover for 20 min.
When you’re ready to plate, add marinated spinach and a dollop of Sunny’s Gochujang for a spicy kick to dip with!