Korean Style Chicken Meatballs with Marinated Spinach

  • PREP
    12 MINS
  • COOK
    40 MINS


2lb ground chicken
2 eggs
1 cup Panko Bread Crumbs
1/2 Green Bell Pepper, minced
1 Green Onion, chopped
2 cloves of garlic, minced
1/2 cup of Sunny’s Korean Sesame Dressing
2 TBSP Sunny’s Stir Fry Oil

2 cups Marinated Spinach


Step 1
Mix all ingredients except Marinated Spinach together thoroughly. Place in refrigerator for 10-20 minutes.
Step 2
Using clean hands, scoop about a tablespoon size of the mixture and form into a ball. Set aside.
Step 3
Heat up a skillet to medium low and coat with Sunny’s Stir Fry Oil.
Step 4
Gently place meatballs into skillet and turn every minute or so until browned on all sides.
Step 5
On very low heat (or in a crockpot) heat up a large sauce pan and place browned meatballs in and cover for 20 min.
Step 6
When you’re ready to plate, add marinated spinach and a dollop of Sunny’s Gochujang for a spicy kick to dip with!
Share this recipe