Korean Style Chicken Meatballs with Marinated Spinach

  • Prep 12 mins
  • Cook 40 mins
  • Serves 4-6
  • Difficulty easy


2lb ground chicken
2 eggs
1 cup Panko Bread Crumbs
1/2 Green Bell Pepper, minced
1 Green Onion, chopped
2 cloves of garlic, minced
1/2 cup of Sunny’s Korean Sesame Dressing
2 TBSP Sunny’s Stir Fry Oil
2 cups Marinated Spinach


Step 1

Mix all ingredients except Marinated Spinach together thoroughly. Place in refrigerator for 10-20 minutes.

Step 2

Using clean hands, scoop about a tablespoon size of the mixture and form into a ball. Set aside.

Step 3

Heat up a skillet to medium low and coat with Sunny’s Stir Fry Oil.

Step 4

Gently place meatballs into skillet and turn every minute or so until browned on all sides.

Step 5

On very low heat (or in a crockpot) heat up a large sauce pan and place browned meatballs in and cover for 20 min.

Step 6

When you’re ready to plate, add marinated spinach and a dollop of Sunny’s Gochujang for a spicy kick to dip with!


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