Korean Style, Hot & Spicy Ribs

  • PREP
    2 MINS
  • COOK
    2 HOURS


1lb pork ribs, baby back or spare
1 cup Sunny’s Gochujang
1/2 cup Sunny’s Kimchee Seasoning

Chopped green onion to garnish


Step 1
Preheat oven to 275 degrees.
Step 2
Rinse and dry pork ribs thoroughly.
Step 3
Smear all sides with Sunny’s Gochujang.
Step 4
Option to marinate 2-3 hours in the refrigerator.
Step 5
Place in tinfoil on cookie sheet and sprinkle with Kimchee Seasoning before wrapping.
Step 6
Bake for 2 hours.
With Sunny’s sauces there’s no need for a pantry full of seasonings! You’ve got everything you need in our gochujang and kimchee seasoning to perfectly tenderize and season your ribs to perfection. Adulting made easy! #ThanksSunny
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