Korean Style, Hot & Spicy Ribs

  • Prep 2 min
  • Cook 2 hrs
  • Serves 2-3
  • Difficulty easy


1lb pork ribs, baby back or spare
1 cup Sunny’s Gochujang
1/2 cup Sunny’s Kimchee Seasoning
Chopped green onion to garnish


Step 1

Preheat oven to 275 degrees.

Step 2

Rinse and dry pork ribs thoroughly.

Step 3

Smear all sides with Sunny’s Gochujang.

Step 4

Option to marinate 2-3 hours in the refrigerator.

Step 5

Place in tinfoil on cookie sheet and sprinkle with Kimchee Seasoning before wrapping.

Step 6

Bake for 2 hours.

With Sunny’s sauces there’s no need for a pantry full of seasonings! You’ve got everything you need in our gochujang and kimchee seasoning to perfectly tenderize and season your ribs to perfection. Adulting made easy! #ThanksSunny


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