1 lb Beef or Mushroom Bulgogi, prepared
4 flour tortillas
2 TBSP Sunny’s Gochujang
1 cup Sweet & Sour Carrot + Radish (hyperlink to recipe)
1/2 cup cilantro
2 TBSP Sunny’s Spicy Korean Sesame Dressing
Sprinkle of sesame seeds
Heat skillet on medium to medium high heat to toast tortillas; about 15-20 seconds on each side.
Lay tortillas out.
Smear gochujang in the middle.
Layer in bulgogi, S&S Carrot & Radish, and cilantro in to each tortilla.
Sprinkle with dressing and then sesame seeds.
Fold over one side of the tortilla and roll lightly into a cylinder.
Enjoy your trip to flavor town and remember that you can’t make everyone happy but that’s why we have tacos.