1 lb Beef or Mushroom Bulgogi, prepared
4 flour tortillas
2 TBSP Sunny’s Gochujang
1 cup Sweet & Sour Carrot + Radish (hyperlink to recipe)
1/2 cup cilantro
2 TBSP Sunny’s Spicy Korean Sesame Dressing
Sprinkle of sesame seeds
4 flour tortillas
2 TBSP Sunny’s Gochujang
1 cup Sweet & Sour Carrot + Radish (hyperlink to recipe)
1/2 cup cilantro
2 TBSP Sunny’s Spicy Korean Sesame Dressing
Sprinkle of sesame seeds