Korean Tacos

  • Prep 30 min
  • Cook 0 mins
  • Serves 2-4
  • Difficulty easy


1 lb Beef or Mushroom Bulgogi, prepared
4 flour tortillas
2 TBSP Sunny’s Gochujang
1 cup Sweet & Sour Carrot + Radish (hyperlink to recipe)
1/2 cup cilantro
2 TBSP Sunny’s Spicy Korean Sesame Dressing
Sprinkle of sesame seeds


Step 1

Heat skillet on medium to medium high heat to toast tortillas; about 15-20 seconds on each side.

Step 2

Lay tortillas out.

Step 3

Smear gochujang in the middle.

Step 4

Layer in bulgogi, S&S Carrot & Radish, and cilantro in to each tortilla.

Step 5

Sprinkle with dressing and then sesame seeds.

Step 6

Fold over one side of the tortilla and roll lightly into a cylinder.

Enjoy your trip to flavor town and remember that you can’t make everyone happy but that’s why we have tacos.


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