Korean Tacos

  • PREP
    30 MINS
  • COOK
    0 MINS


1 lb Beef or Mushroom Bulgogi, prepared
4 flour tortillas
2 TBSP Sunny’s Gochujang
1 cup Sweet & Sour Carrot + Radish (hyperlink to recipe)
1/2 cup cilantro
2 TBSP Sunny’s Spicy Korean Sesame Dressing
Sprinkle of sesame seeds


Step 1
Heat skillet on medium to medium high heat to toast tortillas; about 15-20 seconds on each side.
Step 2
Lay tortillas out.
Step 3
Smear gochujang in the middle.
Step 4
Layer in bulgogi, S&S Carrot & Radish, and cilantro in to each tortilla.
Step 5
Sprinkle with dressing and then sesame seeds.
Step 6
Fold over one side of the tortilla and roll lightly into a cylinder.
Enjoy your trip to flavor town and remember that you can’t make everyone happy but that’s why we have tacos.
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