Marinated Spinach

  • Prep 2 mins
  • Cook 10 mins
  • Serves 4-6
  • Difficulty easy


4 cups of fresh spinach
2 TBSP Sunny’s Stir Fry Oil
1 tsp toasted sesame seeds
1 green onion, chopped
1 tsp of sea salt, optional
Fresh cracked pepper to taste


Step 1

In a large pot, bring approximately 8 cups of salted water to a high boil.

Step 2

While you wait for the boil, prepare an ice bath for the spinach.

Step 3

Leave at high boil for about a minute, then turn heat off and add spinach quickly and stir until completely submerged for about 1 minute and then remove and drain in colander and then immediately place spinach in the ice bath.

Step 4

After about 2 minutes, drain in colander and gently squeeze out any water.

Step 5

Place spinach in a medium mixing bowl and add remaining ingredients.

Step 6

Mix gently until well coated.

Step 7

Let sit in the fridge for 1 hour before serving.


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