Roasted Spicy Okra

  • Prep 10 min
  • Cook 2 mins
  • Serves 3-4
  • Difficulty easy


1/2 lb fresh okra, whole
2 quarts of water
1 TBSP Salt
2 TBSP Sunny’s Kimchee Seasoning
3 TBSP Sunny’s Korean Teriyaki Sauce
1 tsp Sunny’s Stir Fry Oil


Step 1

In a medium mixing bowl, combine Kimchee Seasoning, Korean Teriyaki, and Stir Fry Oil. Mix well and let sit for at least 10 minutes.

Step 2

In a medium to large sauce pan, bring water and salt to a boil. Let boil 2 minutes.

Step 3

Add okra. Cover. Continue to boil for 2 minutes.

Step 4

Take it off the heat and immediately rinse in cold water to stop the cooking process. Drain well.

Step 5

Toss okra in the medium bowl and coat with seasoning.

Step 6

Ready to serve!


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