1lb small white potatoes, cut into bitesized cubes.
1 cup of mayonnaise
1/2 cup fresh Napa kimchee, chopped
1/4 cup of Sunny’s Kimchee Seasoning
1/4 cup scallion whites, sliced
1/4 cup of thick bacon, crumbled / chopped
2 TBSP Sunny’s Korean Teriyaki Sauce
1 cup of mayonnaise
1/2 cup fresh Napa kimchee, chopped
1/4 cup of Sunny’s Kimchee Seasoning
1/4 cup scallion whites, sliced
1/4 cup of thick bacon, crumbled / chopped
2 TBSP Sunny’s Korean Teriyaki Sauce