Spicy Kimchee Potato Salad

  • Prep 15 mins
  • Cook 15 mins
  • Serves 4-6
  • Difficulty easy


1lb small white potatoes, cut into bitesized cubes.
1 cup of mayonnaise
1/2 cup fresh Napa kimchee, chopped
1/4 cup of Sunny’s Kimchee Seasoning
1/4 cup scallion whites, sliced
1/4 cup of thick bacon, crumbled / chopped
2 TBSP Sunny’s Korean Teriyaki Sauce


Step 1

In a medium to large pot, bring about 8 cups of salted water to a boil.

Step 2

Add potatoes to boiling water and cook until al dente, stirring occasionally.

Step 3

Mix mayo, kimchee, Sunny’s Kimchee Seasoning, scallion, bacon, and Sunny’s Teriyaki Sauce together. Let sit in fridge until potatoes are ready.

Step 4

Once potatoes are ready, drain and add mayo mixture, reserving about 1/4 cup. Gently turn until potatoes are coated.

Step 5

Place dish in fridge covered and let sit for 30 minutes to an hour.

Step 6

Before serving, add remaining mayo mixture and garnish with more scallion and kimchee.


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