Sunny’s Kimchee Chili

  • Prep 30 mins
  • Cook 20 mins
  • Serves 4-6
  • Difficulty normal


1lb Sirloin, Pork Loin, or Chicken Breast, thinly sliced
2 cups Cabbage, shredded
2 cups Daikon Radish, cut into 1/4 inch cubes
2 large Carrots, chopped
1 medium Yellow Onion, chopped
1 Jalapeno, chopped
1 can Kidney Beans
1/3 cup Sunny’s Kimchee Seasoning (add more for extra spice)
1 TSP Salt 3 cup Water
Salt & Pepper


Step 1

Marinate the meat with salt and pepper.

Step 2

Saute the meat until caramelized in a skillet.

Step 3

Add water, Sunny’s Kimchee Seasoning, kidney beans, onion, salt, and meat into a large sauce pan.

Step 4

Let it boil for 15 minutes.

Step 5

Add remaining vegetables to the pan.

Step 6

Cook medium to low heat for 20 minutes. (If you desire thicker chili, cook until you desire)

Serve in a bread bowl or even with steamed rice. Yum!


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