1 Head Napa Cabbage
1/2 cup Salt 1 cup Water
1 cup Sunny's Kimchee Seasoning
1 TBSP Fresh Garlic, shredded
1 TBSP Fresh Ginger, shredded
1/4 cup Carrot, shredded
1 TBS Green Onion, chopped
1/2 cup Salt 1 cup Water
1 cup Sunny's Kimchee Seasoning
1 TBSP Fresh Garlic, shredded
1 TBSP Fresh Ginger, shredded
1/4 cup Carrot, shredded
1 TBS Green Onion, chopped