Sweet & Sour Carrot & Radish

Prep 20 mins

Cook 0 mins

Serves 4-6

Difficulty easy

Ingredients

1 small to medium sized daikon radish, peeled and julienned
2 carrots, peeled and julienned
1 cup white vinegar
1/2 cup pure cane sugar
1 tsp sea salt

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Preparation

Step 1

Mix vinegar, sugar, and salt together until dissolved.

Step 2

Combine radish and carrots into a large mixing bowl.

Step 3

Pour vinegar mix over.

Step 4

Mix until well coated.

Step 5

Let sit in the fridge for 1 hour before serving.